Successful restaurant management Donald Wade
Material type:
TextPublication details: Singapore : Cengage Learning, 2010.Description: 326 pages : figures ; 23 cmISBN: - 9789814296595
- 647.95068 W119s
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| CIR 647.95068 T343 2018 Theory,practice and techniques in food and beverage cost control | CIR 647.95068 T343 2018 Theory,practice and techniques in food and beverage cost control | CIR 647.95068 T343 2018 Theory,practice and techniques in food and beverage cost control | CIR 647.95068 W119s 2010 Successful restaurant management | CIR 647.95068 W119s 2010 Successful restaurant management | CIR 647.95068 W119s 2010 Successful restaurant management | CIR 647.95068 W119s 2010 Successful restaurant management |
Includes Index.
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