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Running a bar for dummies Ray Foley

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Sons, 2014.Edition: 2nd editionDescription: vi, 340 pages : 23 cmISBN:
  • 9781118880722
Subject(s): DDC classification:
  • 647.95068 F699r
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.95068 F699r 2014 (Browse shelf(Opens below)) 1 Available 016018
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CIR 647.95068 C836f 2016 Food & beverage management CIR 647.95068 D290f 2018 Food and beverage management CIR 647.95068 Es78q 2024 Quick food service operations / CIR 647.95068 F699r 2014 Running a bar for dummies CIR 647.95068 F739 2015 Food service operations and management CIR 647.95068 F739 2015 Food service operations and management CIR 647.95068 F739 2017 Food and beverage cost control

Includes Index.

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