Running a bar for dummies Ray Foley
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2014.Edition: 2nd editionDescription: vi, 340 pages : 23 cmISBN: - 9781118880722
- 647.95068 F699r
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Main Library | Circulation Section | CIR 647.95068 F699r 2014 (Browse shelf(Opens below)) | 1 | Available | 016018 |
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| CIR 647.95068 C836f 2016 Food & beverage management | CIR 647.95068 D290f 2018 Food and beverage management | CIR 647.95068 Es78q 2024 Quick food service operations / | CIR 647.95068 F699r 2014 Running a bar for dummies | CIR 647.95068 F739 2015 Food service operations and management | CIR 647.95068 F739 2015 Food service operations and management | CIR 647.95068 F739 2017 Food and beverage cost control |
Includes Index.
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