The waiter's handbook Graham Brown
Material type: TextPublication details: Singapore : Pearson Education South Asia Pte. Ltd., 2005.Edition: 3rd EditionDescription: viii, 234 pages : images; 22 cmISBN:- 9812471669
- 642.6 B812w
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main Library-Nabua | Circulation Section | CIR 642.6 B812w 2005 (Browse shelf(Opens below)) | 1-3 | Available | 007907 | ||
Books | Main Library-Nabua | Circulation Section | CIR 642.6 B812w 2005 (Browse shelf(Opens below)) | 2-3 | Available | 007908 | ||
Books | Main Library-Nabua | Circulation Section | CIR 642.6 B812w 2005 (Browse shelf(Opens below)) | 3-3 | Available | 007898 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 642.5068 Si643c 2017 Catering science | CIR 642.6 Ar29w 2005 The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / | CIR 642.6 B812w 2005 The waiter's handbook | CIR 642.6 B812w 2005 The waiter's handbook | CIR 642.6 B812w 2005 The waiter's handbook | CIR 642.6 B812w 2010 The waiter's handbook | CIR 642.6 B812w 2010 The waiter's handbook |
Includes Index.
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