The restaurant : from concept to operation / John R. Walker
Material type:
TextPublication details: Singapore : John Wiley & Sons, 2011.Edition: 6th editionDescription: vi, 557 pages : figures, images ; 23 cmISBN: - 9789812533432
- 647.95068 W151r
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| CIR 647.95068 W119s 2010 Successful restaurant management | CIR 647.95068 W119s 2010 Successful restaurant management | CIR 647.95068 W151r 2011 The restaurant : from concept to operation / | CIR 647.95068 W151r 2011 The restaurant : from concept to operation / | CIR 647.95068 W151r 2011 The restaurant : from concept to operation / | CIR 647.95068 W151r 2011 The restaurant : from concept to operation / | CIR 647.95068 W151r 2011 The restaurant : from concept to operation / |
Includes Index.
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