Procurement of hospitality resources Jack D. Ninemeier
Material type: TextPublication details: New Jersey : Prentice Hall, 2010.Description: iii, 600 pages : figures, images ; 27 cmISBN:- 9780135148419
- 647.94068 N622p
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main Library-Nabua | Circulation Section | CIR 647.94068 N622p 2010 (Browse shelf(Opens below)) | 1 | Available | 012221 |
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CIR 647.94068 M568m 2008 Management of hotel engineering | CIR 647.94068 M595h 2008 Hotel organisation and management : a critical approach / | CIR 647.94068 M691h 2017 Hotel and catering management | CIR 647.94068 N622p 2010 Procurement of hospitality resources | CIR 647.94068 P195f 2018 Food production housekeeping and laundry operations | CIR 647.94068 P942 2017 Professional front office management | CIR 647.94068 P942 2017 Professional front office management |
Includes Index.
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