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Introduction to management in the hospitality industry Clayton W. Barrows

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Sons, 2012.Edition: 10th editionDescription: vi, 720 pages : figures, images, tables ; 25 cmISBN:
  • 9780470399743
Subject(s): DDC classification:
  • 647.94068 B279i
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.94068 B279i 2012 (Browse shelf(Opens below)) 1 Available 014604
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 647.94068 B236h 2011 Hotel front office management CIR 647.94068 B236h 2011 Hotel front office management CIR 647.94068 B236h 2011 Hotel front office management CIR 647.94068 B279i 2012 Introduction to management in the hospitality industry CIR 647.94068 B469p 2012 Professional hotel front office management CIR 647.94068 B469p 2012 Professional hotel front office management CIR 647.94068 B657h 2011 How to run a successful restaurant

Includes Index.

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