Food processing technology
Material type: TextPublication details: New York : Arcler Press, 2015.Description: v, 306 pages : figures, tables ; 24 cmISBN:- 9781680941982
- 664 F739
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main Library-Nabua | Circulation Section | CIR 664 F739 2015 (Browse shelf(Opens below)) | 1 | Available | 016013 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 664 F686 2016 Food processing : expert / | CIR 664 F686 2016 Food processing : intermediate / | CIR 664 F686 2016 Food science, safety and quality control | CIR 664 F739 2015 Food processing technology | CIR 664 F739 2016 Food processing : beginner / | CIR 664 F739 2016 Food processing : advanced / | CIR 664 F739 2017 Food industry processes and technologies/ |
Includes Index.
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