Operations management in tourism and hospitality / John Paul Guevarra Buenaventura and Liberty Buenaventura-Guiterrez.
Material type:
TextPublisher: Intramuros, Manila : Mindshapers Co., Inc., 2023Description: x, 164 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9789719655374
- 647.94068 B862o 23
- TX911.3.M27 .B84 2023
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Filipiniana Section | FIL 647.94068 B862o 2023 (Browse shelf(Opens below)) | 1-2 | Available | 032084 | ||
Books
|
Main Library | Filipiniana Section | FIL 647.94068 B862o 2023 (Browse shelf(Opens below)) | 2-2 | Available | 032159 |
Includes bibliographical references.
Operations management in hospitality -- Quality service operations in tourism and hospitality -- Recruitment in hospitality industry -- Training and developing employees in hospitality industry -- Employee discipline -- Operations strategy in tourism and hospitality industry -- Quality management and control -- Budget -- Productivity -- Efficiency and effectiveness -- Supply chain operations -- Sales performance monitoring and labor cost.
"The course focuses on the basic concepts, issues, and techniques for efficient and effective operations. It is concerned with the management of resources and activities that produce and deliver goods and services for customers. Special emphasis is placed on process improvement, productivity, and labor cost, rendering quality service product and supply chain management"-- Preface of the book.
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