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Dessert making beginner's guide : step-by-step instructions / Deborah Powell.

By:

Powell, Deborah [author.]

Material type: Text

TextPublisher: New York, NY : Larsen & Keller, 2023Description: viii, 234 pages : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9798888361146

Subject(s):

DDC classification:

23 641.86 P871d

LOC classification:

TX773 .D47 2023

Contents:

An introduction to dessert making -- Cream and milk based dessert -- Serving and dining -- Cake making methods -- Types of chocolates and candies -- Making fruit based desserts.

Summary: "Desserts are the last course of a meal and includes sweet foods and beverages. There are a large number of categories and types of desserts such as cakes, biscuits, pastries, confection and candies, custards, puddings, deep-fried desserts, frozen desserts, gelatin-based desserts, ice creams, pies, chocolates, sorbets, alcohol-based desserts, and low-sugar desserts. While a large number of desserts are made with the help of ovens, desserts can also be made without the use of ovens. Most of the desserts contain cane sugar, palm sugar, brown sugar or honey as their primary ingredient. In this book, instructions have been included for baked, non-baked, fried, and various other types of desserts. It is complied in such a manner that it will provide detailed and step-wise instructions for making a wide variety desserts. It is specifically intended for beginners and people new to dessert making and has been written in a simple and illustrious manner"-- Back cover.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 641.86 P871d 2023 (Browse shelf(Opens below))	1-1	Available		031175

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Previous				No cover image available	No cover image available			Next
Previous	CIR 641.83 B631b 2015 Best salads ever recipes for sensational salads all year long/	CIR 641.83 St742t 2016 200 super salads	CIR 641.86 D472 2017 Dessert making	CIR 641.86 P871d 2023 Dessert making beginner's guide : step-by-step instructions /	CIR 641.86 W349p 2023 The pastry chef's guide : the secret to successful baking and decoration /	CIR 641.865 Al519b 2017 Bourke street bakery all things sweet unbeatable recipes from the iconic bakery/	CIR 641.865 C45a 2018 The advanced art of baking and pastry /	Next

Includes index.

An introduction to dessert making -- Cream and milk based dessert -- Serving and dining -- Cake making methods -- Types of chocolates and candies -- Making fruit based desserts.

"Desserts are the last course of a meal and includes sweet foods and beverages. There are a large number of categories and types of desserts such as cakes, biscuits, pastries, confection and candies, custards, puddings, deep-fried desserts, frozen desserts, gelatin-based desserts, ice creams, pies, chocolates, sorbets, alcohol-based desserts, and low-sugar desserts. While a large number of desserts are made with the help of ovens, desserts can also be made without the use of ovens. Most of the desserts contain cane sugar, palm sugar, brown sugar or honey as their primary ingredient. In this book, instructions have been included for baked, non-baked, fried, and various other types of desserts. It is complied in such a manner that it will provide detailed and step-wise instructions for making a wide variety desserts. It is specifically intended for beginners and people new to dessert making and has been written in a simple and illustrious manner"-- Back cover.

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