Water bath canning and preserving cookbook for beginners / Serena Foster.
Material type:
TextPublisher: [Place of Publication not identified] : [Name of Publisher not identified], 2023Description: 93 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9798374663976
- Water bath canning & preserving cookbook for beginners
- 641.42 F811w
Contents:
Introduction -- Canning & preserving 101 -- Understanding water bath canning -- Must-have tools & Equipment -- How to sanitized & prepare canning jars -- Steps for water bath canning -- Benefits of preserving foods -- Tips for food safety -- Frequently asked questions -- Water bath canning recipes -- Jam, jellies & fruit butter -- Marmalade & preserves -- Pickles -- Relish & chutney -- Salsas & sauces -- Pressure canning recipes -- Vegetables -- Meat.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 641.42 F811w 2023 (Browse shelf(Opens below)) | 1-1 | Available | 030850 |
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Introduction -- Canning & preserving 101 -- Understanding water bath canning -- Must-have tools & Equipment -- How to sanitized & prepare canning jars -- Steps for water bath canning -- Benefits of preserving foods -- Tips for food safety -- Frequently asked questions -- Water bath canning recipes -- Jam, jellies & fruit butter -- Marmalade & preserves -- Pickles -- Relish & chutney -- Salsas & sauces -- Pressure canning recipes -- Vegetables -- Meat.
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