Child and nutrition / edited by Henrik Kustner.

Includes bibliographical references and index.

Infant feeding practices: a global perspective -- Infant nutrition and feeding in the first 2 years of life -- Full breastfeeding and allergic diseases-long term-protection or rebound effects? -- Designing landscapes for child health -- Malnutrition: current challenges and future perspectives -- Gluten-free diet in children: an approach to a nutritionally adequate and balance diet -- Effect of vitamin D and docosahexaenoic acid co-supplementation on vitamin D status, body composition, and metabolic markers in obese children: a randomized, double blind, controlled study -- Lower intake of saturated fatty acids is associated with improved lipid profile in a 6-year-old nationally representative population -- Dietary intake by toddlers and pre-school children: preliminary results from a Michigan cohort -- The advertising policies of major social media platforms overlook the imperative to restrict the exposure of children and adolescents to the promotion of unhealthy foods and beverages -- Compliance to infant and young child feeding (IYCF) indicators amongst infants or rural Saharanpur, India -- Impact of health and nutrition interventions in the prevention and recovery of child malnutrition in Sub-Saharan Africa from 2010 to 2020: review article.