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Bread and pastry production NC II / Corazon Barateta-Prades.

By: Material type: TextTextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., 2022Edition: 2nd editionDescription: xx, 122 pages : illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214091805
Subject(s): DDC classification:
  • 641.815 B231b
LOC classification:
  • TX769 .B373 2022
Contents:
History of baking -- Job opportunities in baking -- Baking ingredients -- Working with ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 641.815 B231b 2022 (Browse shelf(Opens below)) 1-1 Available 030789
Browsing Main Library shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
FIL 641.815 Aq56b 2022 Bread and pastry / FIL 641.815 Aq56b 2022 Bread and pastry / FIL 641.815 Aq56b 2022 Bread and pastry / FIL 641.815 B231b 2022 Bread and pastry production NC II / FIL 641.815 C191e 2020 Experience baking / FIL 641.815 C191e 2020 Experience baking / FIL 641.815 C191e 2020 Experience baking /

Includes bibliographical references.

History of baking -- Job opportunities in baking -- Baking ingredients -- Working with ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts.

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