Sustainability in hospitality and tourism sector / Merly Fiscal Arjona.
Material type:
TextPublisher: Oakville, Ontario : Society Publishing, 2020Description: xvi, 233 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781774072653
- 338.4791 Ar479s
- TX911.3 .A75 2020
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | FIL 338.4791 Ar479s 2020 (Browse shelf(Opens below)) | 1-1 | Available | 030694 |
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Includes bibliographical references and index.
Introduction to sustainability -- Principles of sustainable operations in the hospitality industry -- Managing sustainability in the tourism sector -- Sustainable value creation in hospitality -- Strategic marketing in hospitality and tourism sector -- Balancing development and sustainability in tourism destinations -- Global hospitality and tourism management technologies -- Globalization of tourism and hospitality -- Opportunities and challenges for tourism and hospitality.
"Tourism and hospitality is a rapidly prospering field and sector in the current times. It is a sector on which a major chunk of the people depends for financial gains as well as the occasional recreations that are required from time to time. Hospitality involves a lot of operations to be carried out in proper ways as the whole industry depends on the satisfaction levels of the customer. Since hospitality is such a customer-driven industry, it needs to find sustainability in the long run, so that it can serve its customers in the best ways possible." -- Back cover
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