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Philippine regional cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde.

By: Contributor(s): Material type: TextTextPublisher: Manila: Edric Publishing House, 2021Description: 75 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218179745
Subject(s): DDC classification:
  • 641.59599 M481p
LOC classification:
  • TX724.5.P5
Contents:
Philippine cuisine -- History of the Philippines & its food: a timeline -- Learning goals -- Native ingredients -- Luzon cuisine -- Visayas cuisine -- Mindanao cuisine -- Cooking methods -- Philippine condiments.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 641.59599 M481p 2021 (Browse shelf(Opens below)) 1-2 Available 030781
Books Books Main Library Filipiniana Section FIL 641.59599 M481p 2021 (Browse shelf(Opens below)) 2-2 Available 030782
Browsing Main Library shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
FIL 641.59599 L319f 2005 Filipino cooking and entertaining : here & abroad/ FIL 641.59599 L319f 2005 Filipino cooking and entertaining : here & abroad/ FIL 641.59599 L977 2003 Mga lutong-bahay FIL 641.59599 M481p 2021 Philippine regional cuisine / FIL 641.59599 M481p 2021 Philippine regional cuisine / FIL 641.59599 N34c 2005 Cookbook recipes and nutrition tips FIL 641.59599 N34c 2005 Cookbook recipes and nutrition tips

Includes bibliographical references

Philippine cuisine -- History of the Philippines & its food: a timeline -- Learning goals -- Native ingredients -- Luzon cuisine -- Visayas cuisine -- Mindanao cuisine -- Cooking methods -- Philippine condiments.

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