Everyday bread : 100 recipes for baking bread on your schedule / edited by America's Test Kitchen.

Contributor(s):

America's Test Kitchen (Firm) [editor.]

Material type: Text

TextPublisher: Boston, Massachusetts : America's Test Kitchen, 2023Description: ix, 374 pages : color illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781954210394

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.815 Ev277 23/eng/20231130

LOC classification:

TX769 .E927 2023

Contents:

Quick breads -- Rolls and more -- Sandwich slices -- No-knead Dutch oven breads -- Pizza and flatbreads -- Enriched breads -- Appendix: Use it up.

Summary: "Introducing the only cookbook to put homemade bread and convenience in the same sentence whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultra crisp crust you'll get from no-knead Dutch oven baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds" Worldcat.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 641.815 Ev277 2023 (Browse shelf(Opens below))	1-1	Available		030711

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Previous	CIR 641.815 B740 2016 Bread and pastry production intermediate/	CIR 641.815 B740 2024 Bread and pastry production /	CIR 641.815 B740 2024 Bread and pastry production /	CIR 641.815 Ev277 2023 Everyday bread : 100 recipes for baking bread on your schedule /	CIR 641.815 G447p 2022 Professional baking /	CIR 641.815 J710s 2017 Soulful baker from highly creative fruit tarts and pies to chocolate desserts and weekend brunch/	CIR 641.815 L112o 2006 On baking : a textbook of baking and pastry fundamentals /	Next

Includes index.

"No-knead breads, skillet rolls, savory quick breads, rustic loaves, pizza, brioche and more"--Cover.

Quick breads -- Rolls and more -- Sandwich slices -- No-knead Dutch oven breads -- Pizza and flatbreads -- Enriched breads -- Appendix: Use it up.

"Introducing the only cookbook to put homemade bread and convenience in the same sentence whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultra crisp crust you'll get from no-knead Dutch oven baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds" Worldcat.

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