Food selection and preparation manual/ Ma. Corazon R. Reyes
Material type: TextDescription: vi, 243 pages : illustrationsISBN:- 9789710445448
- 664 R330f
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Filipiniana Section | FIL 664 R330f 2009 (Browse shelf(Opens below)) | 1-4 | Available | 009754 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 664 R330f 2009 (Browse shelf(Opens below)) | 2-4 | Available | 009755 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 664 R330f 2009 (Browse shelf(Opens below)) | 3-4 | Available | 009756 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 664 R330f 2009 (Browse shelf(Opens below)) | 4-4 | Available | 009758 |
Browsing Main Library-Nabua shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
FIL 664 M758f 2019 Fundamentals on food processing | FIL 664 R330f 2009 Food selection and preparation manual/ | FIL 664 R330f 2009 Food selection and preparation manual/ | FIL 664 R330f 2009 Food selection and preparation manual/ | FIL 664 R330f 2009 Food selection and preparation manual/ | FIL 664.0015 M295l 2009 Laboratory manual in food microbiology: as applied to the food service industry / | FIL 664.0015 M295l 2009 Laboratory manual in food microbiology: as applied to the food service industry / |
Includes Bibliography (page 239).
There are no comments on this title.
Log in to your account to post a comment.