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Managing service in food and beverage operations / Charlotte Moore.

By: Material type: TextTextSeries: Textbook seriesPublisher: New York, NY : Larsen & Keller, 2022Description: viii, 234 pages : color illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781641729550
Subject(s): DDC classification:
  • 23 647.950 M781m
LOC classification:
  • TX911.3.M27 M36 2022
Contents:
Introduction to food and beverage services -- Menu planning -- Restaurant management: an integrated study -- Food safety and preservation -- Preservation methods for food safety --Materials for food packaging.
Summary: "Food and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeterias, catering services, etc. The companies involved in these activities are called food service distributors. These distributors undertake a variety of operations such as menu planning, food storage, transportation and restaurant management. Food safety and preservation is an important aspect of this industry. Chilling, freezing, salting, canning, smoking and dehydration are frequently used by food service providers to increase the longevity of food. The book aims to shed light on some of the unexplored aspects of food and beverage operations. It outlines the processes and applications related to this field. Those in search of information to further their knowledge will be greatly assisted by this book." -- Back cover
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.950 M781m 2022 (Browse shelf(Opens below)) 1-1 Available 030438

Includes bibliographical references and index.

Introduction to food and beverage services -- Menu planning -- Restaurant management: an integrated study -- Food safety and preservation -- Preservation methods for food safety --Materials for food packaging.

"Food and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeterias, catering services, etc. The companies involved in these activities are called food service distributors. These distributors undertake a variety of operations such as menu planning, food storage, transportation and restaurant management. Food safety and preservation is an important aspect of this industry. Chilling, freezing, salting, canning, smoking and dehydration are frequently used by food service providers to increase the longevity of food. The book aims to shed light on some of the unexplored aspects of food and beverage operations. It outlines the processes and applications related to this field. Those in search of information to further their knowledge will be greatly assisted by this book." -- Back cover

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