Learning Resource and Development
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Fisheries and aquaculture : the food security of the future / Ágúst Einarsson and Ásta Dís Óladóttir.

By: Contributor(s): Material type: TextTextPublisher: London, United Kingdom ; San Diego, California : Academic Press, an imprint of Elsevier, 2021Description: xxii, 352 pages : illustrations (chiefly color), color maps ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128210567
Subject(s): DDC classification:
  • 639.8 Ei61f 23
LOC classification:
  • SH135 .A34 2021
Contents:
Introduction -- Fishing and fish farming -- Market forces and tools to analyse fisheries and aquaculture -- Environmental issues -- Fisheries management -- China, the leading fishing and fish farming country of the world -- Developing countries -- Processing and related industries -- Sales and marketing -- Finances -- Globalisation -- Management -- Legal framework, research, and some peripheral issues -- Summary.
Summary: "Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fishery and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students." --Back cove
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 639.8 Ei61f 2021 (Browse shelf(Opens below)) 1-1 Available 030483

Includes bibliographical references and indexes.

Introduction -- Fishing and fish farming -- Market forces and tools to analyse fisheries and aquaculture -- Environmental issues -- Fisheries management -- China, the leading fishing and fish farming country of the world -- Developing countries -- Processing and related industries -- Sales and marketing -- Finances -- Globalisation -- Management -- Legal framework, research, and some peripheral issues -- Summary.

"Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fishery and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students." --Back cove

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