Food supply chain management : building a sustainable future / Madeleine Pullman and Zhaohui Wu.

Previous edition published in 2011.

Includes bibliographical references and index.

Introduction to food supply chain management -- Animal protein supply chains -- Seafood supply chains -- Crop-based supply chains -- Fruit & vegetable supply chains -- Food manufacturing -- Restaurant & hospitality industry -- Food retailing & wholesaling -- Food safety & quality -- Purchasing & logistics -- Food security & humanitarian relief -- Sustainable food supply chains & certifications -- Beverage supply chain management -- The future of food.

"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"-- Provided by publisher.