House keeping, hygiene and sanitation in hospitality / edited by Varinder Singh Rana.
Material type:
TextPublisher: New Delhi, India : Random Publications, 2021 ; Reprint 2023Description: viii, 296 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9789352697281
- 647.94 H816
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 647.94 H816 2021 (Browse shelf(Opens below)) | 1-1 | Available | 029609 |
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| CIR 647.94 H816 2017 Housekeeping operations | CIR 647.94 H816 2017 Housekeeping management | CIR 647.94 H816 2017 Housekeeping management | CIR 647.94 H816 2021 House keeping, hygiene and sanitation in hospitality / | CIR 647.94 H832 2014 Hotel information system | CIR 647.94 K155h 2014 Hotel, lodging, restaurant and resort management | CIR 647.94 M568e 2008 Environmental management in hospitality |
Includes bibliographical references and index.
Introduction -- Functions of housekeeping department -- Rules of housekeeping -- Housekeeping and cleaning management -- Hotel laundry and drycleaning -- Microbes in food -- Principles of sanitation -- Food hygiene -- Hospitality management -- Environment management programme for waste.
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