Fundamentals of food service operations / Rea Dv. Dela Cruz.
Material type:
TextPublisher: Intramuros, Manila : Mindshapers Co., Inc., 2022Description: x, 144 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9789719655046
- 647.95068 D370f
- TX911.3.M27 .D453 2022
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Filipiniana Section | FIL 647.95068 D370f 2022 (Browse shelf(Opens below)) | 1-2 | Available | 029661 | ||
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Books
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Main Library | Filipiniana Section | FIL 647.95068 D370f 2022 (Browse shelf(Opens below)) | 2-2 | Available | 031771 |
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| FIL 647.95068 C191f 2012 Food & beverage : service procedures/ | FIL 647.95068 C889b 2023 Bar and beverage management / | FIL 647.95068 C889b 2023 Bar and beverage management / | FIL 647.95068 D370f 2022 Fundamentals of food service operations / | FIL 647.95068 D370f 2022 Fundamentals of food service operations / | FIL 647.95068 Et71q 2024 Quantity food production : a guide for commercial cooking NC III / | FIL 647.95068 Et71q 2024 Quantity food production : a guide for commercial cooking NC III / |
Includes bibliographical references.
The food service industry -- The food service management -- Food hygiene, safety and sanitation -- Designing the food service facility -- The menu -- Preparation and cooking of foods -- Purchasing, receiving, storing of food supplies -- Table setting and table service.
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