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Nutrition for health and health care / Linda DeBruyne and Kathryn Pinna.

By: Contributor(s): Material type: TextTextPublisher: Boston, Massachusetts : Cengage, 2023Edition: Eighth editionDescription: xx, 674 [IN-18] pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780357730317
Subject(s): DDC classification:
  • 613.2 D354n
LOC classification:
  • QP143
Contents:
Overview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Energy balance and body composition -- Weight management -- The vitamins -- Water and the minerals -- Nutrition trough the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Nutrition care and assessment -- Nutrition intervention and diet-drug interactions -- Enteral and parenteral nutrition support -- Nutrition in metabolic and respiratory stress -- Nutrition in metabolic and respiratory stress -- Nutrition and upper gastrointestinal disorders -- Nutrition and lower gastrointestinal disorders -- Nutrition and liver diseases -- Nutrition and diabetes mellitus -- Nutrition and cardiovascular diseases -- Nutrition and renal diseases -- Nutrition, cancer, and HIV infection.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Nursing Section NUR 613.2 D354n 2023 (Browse shelf(Opens below)) 1-1 Available 029449

Includes bibliographical references and index.

Overview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Energy balance and body composition -- Weight management -- The vitamins -- Water and the minerals -- Nutrition trough the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Nutrition care and assessment -- Nutrition intervention and diet-drug interactions -- Enteral and parenteral nutrition support -- Nutrition in metabolic and respiratory stress -- Nutrition in metabolic and respiratory stress -- Nutrition and upper gastrointestinal disorders -- Nutrition and lower gastrointestinal disorders -- Nutrition and liver diseases -- Nutrition and diabetes mellitus -- Nutrition and cardiovascular diseases -- Nutrition and renal diseases -- Nutrition, cancer, and HIV infection.

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