Nutrition for health and health care / Linda DeBruyne and Kathryn Pinna.
Material type:
TextPublisher: Boston, Massachusetts : Cengage, 2023Edition: Eighth editionDescription: xx, 674 [IN-18] pages : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9780357730317
- 613.2 D354n
- QP143
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Nursing Section | NUR 613.2 D354n 2023 (Browse shelf(Opens below)) | 1-1 | Available | 029449 |
Includes bibliographical references and index.
Overview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Energy balance and body composition -- Weight management -- The vitamins -- Water and the minerals -- Nutrition trough the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Nutrition care and assessment -- Nutrition intervention and diet-drug interactions -- Enteral and parenteral nutrition support -- Nutrition in metabolic and respiratory stress -- Nutrition in metabolic and respiratory stress -- Nutrition and upper gastrointestinal disorders -- Nutrition and lower gastrointestinal disorders -- Nutrition and liver diseases -- Nutrition and diabetes mellitus -- Nutrition and cardiovascular diseases -- Nutrition and renal diseases -- Nutrition, cancer, and HIV infection.
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