Taro delicacies / Edilyn D. De Villa [and 3 others].
Material type:
TextDescription: 165 leaves.`Content type: - text
- unmediated
- volume
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Unpublished Materials
|
Main Library | Undergraduate Thesis Section | UTH BSHM D495t 2023 (Browse shelf(Opens below)) | 1-1 | Not for loan | 006485UM |
Browsing Main Library shelves, Shelving location: Undergraduate Thesis Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| UTH BSHM D384s 2022 Service quality of food panda in Iriga City / | UTH BSHM D451s 2023 Service quality of beach resorts in Balatan, Camarines Sur / | UTH BSHM D457j 2024 Jackfruit seed tapioca / | UTH BSHM D495t 2023 Taro delicacies / | UTH BSHM D737m 2024 Marketing tools and strategies of catering businesses in Rinconada area / | UTH BSHM D931l 2023 Level of acceptability of golden apple snail by-products / | UTH BSHM E41s 2024 Service quality gap analysis of jardin de conchita cafe in Iriga City / |
Undergraduate Theses (BSHM) - Hospitality Management Camarines Sur Polytechnic Colleges, 2023
Includes bibliographic references.
There are no comments on this title.
Log in to your account to post a comment.