Nutritive value of foods : a table / compiled by Dorothy Stewart Waller.
Material type:
TextPublisher: [Place of publication not identified] : Hassell Street Press, [Copyright not identified]Description: 24 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9781015307919
- 641.10835 N959
- TX551 .W35
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 641.10835 N959 (Browse shelf(Opens below)) | 1-1 | Available | 028829 |
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| CIR 641.1 M459m 2005 Meal planning and management | CIR 641.1 M459m 2005 Meal planning and management | CIR 641.1 M459m 2005 Meal planning and management | CIR 641.10835 N959 Nutritive value of foods : a table / | CIR 641.21 Ev23 2024 Event planning : wine and whisky. | CIR 641.3 B292 2022 Basic foods. | CIR 641.3 B292 2022 Basic foods. |
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