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Nutritive value of foods : a table / compiled by Dorothy Stewart Waller.

Contributor(s): Material type: TextTextPublisher: [Place of publication not identified] : Hassell Street Press, [Copyright not identified]Description: 24 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781015307919
Subject(s): DDC classification:
  • 641.10835 N959
LOC classification:
  • TX551 .W35
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.10835 N959 (Browse shelf(Opens below)) 1-1 Available 028829
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CIR 641.1 M459m 2005 Meal planning and management CIR 641.1 M459m 2005 Meal planning and management CIR 641.1 M459m 2005 Meal planning and management CIR 641.10835 N959 Nutritive value of foods : a table / CIR 641.21 Ev23 2024 Event planning : wine and whisky. CIR 641.3 B292 2022 Basic foods. CIR 641.3 B292 2022 Basic foods.

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