3G handy guide : prepare dishes using basic methods of cookery.
Material type:
TextPublisher: New York : 3G E-Learning, 2019Description: vii, 246 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781984625434
- 23 641.5 A77
Contents:
Basic methods of cookery and principles -- The nutritive value of foods -- Meal planning and balanced diets -- Food preservation and storage -- Kitchen planning and designing -- Food and kitchen hygiene.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 641.5 A77 2019 (Browse shelf(Opens below)) | 1-2 | Available | 028773 | ||
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Books
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Main Library | Circulation Section | CIR 641.5 A77 2019 (Browse shelf(Opens below)) | 2-2 | Available | 028781 |
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
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| CIR 641.42 F811w 2023 Water bath canning and preserving cookbook for beginners / | CIR 641.42 H559c 2022 Canning meat cookbook for beginners / | CIR 641.5 A77 2019 3G handy guide : prepare dishes using basic methods of cookery. | CIR 641.5 A77 2019 3G handy guide : prepare dishes using basic methods of cookery. | CIR 641.5 C897 2006 Culinary essentials | CIR 641.5 C897 2006 Culinary essentials | CIR 641.5 C897 2018 Culinary arts and hospitality. |
Includes bibliographical references and index.
Basic methods of cookery and principles -- The nutritive value of foods -- Meal planning and balanced diets -- Food preservation and storage -- Kitchen planning and designing -- Food and kitchen hygiene.
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