3G handy guide : Provide table service of food and beverage.
Material type:
TextPublisher: New York : 3G E-Learning, 2019Description: vii, 226 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781984625540
- 23 642.6 A77
Contents:
Table setting -- Table skirting -- Buffet table -- Tableware and glassware -- Napkin folding -- Garnishing.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main Library | Circulation Section | CIR 642.6 A77 2019 (Browse shelf(Opens below)) | 1-2 | Available | 028769 | ||
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Books
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Main Library | Circulation Section | CIR 642.6 A77 2019 (Browse shelf(Opens below)) | 2-2 | Available | 028770 |
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
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| CIR 642.5068 Sh233c 2018 Catering technology, food service and hospitality management / | CIR 642.5068 Si643c 2017 Catering science | CIR 642.6 A77 2019 3G handy guide : Provide table service of food and beverage. | CIR 642.6 A77 2019 3G handy guide : Provide table service of food and beverage. | CIR 642.6 Ar29w 2005 The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / | CIR 642.6 B812w 2005 The waiter's handbook | CIR 642.6 B812w 2005 The waiter's handbook |
Includes bibliographical references and index.
Table setting -- Table skirting -- Buffet table -- Tableware and glassware -- Napkin folding -- Garnishing.
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