Food safety : the science of keeping food safe / Ian C. Shaw.

By:

Shaw, Ian C [author.]

Material type: Text

TextPublisher: Hoboken, NJ : John Wiley & Sons, 2018Edition: Second editionDescription: xiv, 548 pages illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781119133667

Subject(s):

Additional physical formats: Online version:: Food safetyDDC classification:

664.07 23 Sh261f

LOC classification:

TX531 .S5848 2018

Contents:

Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 664.07 Sh261f 2018 (Browse shelf(Opens below))	1-1	Available		028735

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Previous	CIR 664.07 K520 2023 Key elements of food safety and food processing /	CIR 664.07 K520 2023 Key elements of food safety and food processing /	CIR 664.07 L973f 2011 Food quality management : technological and managerial principles and practices /	CIR 664.07 Sh261f 2018 Food safety : the science of keeping food safe /	CIR 664.07 V544c 2014 The chemistry of food	CIR 664.09 F739 2024 Food processing and packaging /	CIR 664.09 F739 2024 Food processing and packaging /	Next

Includes bibliographical references and index.

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