Food service : layout, design and theory/ William Lever
Material type:
TextPublication details: New Delhi : Discovery Publishing House, 2011.Description: 232 pages : 22 cmISBN: - 9788183569323
- 647.9473 L576f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library-Nabua | Circulation Section | CIR 647.9473 L576f 2011 (Browse shelf(Opens below)) | 1-6 | Available | 015082 | ||
|
Books
|
Main Library-Nabua | Circulation Section | CIR 647.9473 L576f 2011 (Browse shelf(Opens below)) | 2-6 | Available | 015083 | ||
|
Books
|
Main Library-Nabua | Circulation Section | CIR 647.9473 L576f 2011 (Browse shelf(Opens below)) | 3-6 | Available | 015084 | ||
|
Books
|
Main Library-Nabua | Circulation Section | CIR 647.9473 L576f 2011 (Browse shelf(Opens below)) | 4-6 | Available | 015085 | ||
|
Books
|
Main Library-Nabua | Circulation Section | CIR 647.9473 L576f 2011 (Browse shelf(Opens below)) | 5-6 | Available | 015086 | ||
|
Books
|
Main Library-Nabua | Circulation Section | CIR 647.9473 L576f 2011 (Browse shelf(Opens below)) | 6-6 | Available | 015162 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 647.940688 M834s 2007 Segmentation strategies for hospitality managers : target marketing for competitive advantage/ | CIR 647.945401 R13g 2014 Grading and classification of hotels, tourism resorts and restaurants | CIR 647.9473 L576f 2011 Food service : layout, design and theory/ | CIR 647.9473 L576f 2011 Food service : layout, design and theory/ | CIR 647.9473 L576f 2011 Food service : layout, design and theory/ | CIR 647.9473 L576f 2011 Food service : layout, design and theory/ | CIR 647.9473 L576f 2011 Food service : layout, design and theory/ |
Includes Index,
Includes Bibliography pages (229-230).
There are no comments on this title.
Log in to your account to post a comment.