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Food styling and design / Remedios V. Sanchez, [and 2 others].

By: Contributor(s): Material type: TextTextPublisher: Manila : Edric Publishing House, 2022Description: 75 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218179981
Subject(s): DDC classification:
  • 641.87 Sa551f
Contents:
Plating and plateware presentation of food -- The food -- Design and culinary plate frame -- Plating the styles.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 641.87 Sa551f 2022 (Browse shelf(Opens below)) 1-4 Available 028001
Books Books Main Library Filipiniana Section FIL 641.87 Sa551f 2022 (Browse shelf(Opens below)) 2-4 Available 028002
Books Books Main Library Filipiniana Section FIL 641.87 Sa551f 2022 (Browse shelf(Opens below)) 3-4 Available 028003
Books Books Main Library Filipiniana Section FIL 641.87 Sa551f 2022 (Browse shelf(Opens below)) 4-4 Available 030563
Browsing Main Library shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
FIL 641.87 Sa551f 2022 Food styling and design / FIL 641.87 Sa551f 2022 Food styling and design / FIL 641.87 Sa551f 2022 Food styling and design / FIL 641.87 Sa551f 2022 Food styling and design / FIL 641.874 D634p 2008 Principles of bar service operations FIL 641.874 D634p 2008 Principles of bar service operations FIL 641.874 D634p 2008 Principles of bar service operations

Includes bibliographical references.

Plating and plateware presentation of food -- The food -- Design and culinary plate frame -- Plating the styles.

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