Foreign language I : basic french for hospitality management and tourism I / Maria Gladys Galinato-Tomas.
Material type: TextPublication details: Manila : REX Book Store, 2022.Edition: First editionDescription: xxiv, 224 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9786210441017
- 430.071 T591f
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Filipiniana Section | FIL 430.071 T591f 2022 (Browse shelf(Opens below)) | 1-3 | Available | 027952 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 430.071 T591f 2022 (Browse shelf(Opens below)) | 2-3 | Available | 027953 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 430.071 T591f 2022 (Browse shelf(Opens below)) | 3-3 | Available | 027954 |
Browsing Main Library-Nabua shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
FIL 428.6473 R112e 2018 English for tourism and hospitality industry | FIL 428.6473 R112e 2018 English for tourism and hospitality industry | FIL 428.6473 R112e 2018 English for tourism and hospitality industry | FIL 430.071 T591f 2022 Foreign language I : basic french for hospitality management and tourism I / | FIL 430.071 T591f 2022 Foreign language I : basic french for hospitality management and tourism I / | FIL 430.071 T591f 2022 Foreign language I : basic french for hospitality management and tourism I / | FIL 430.071 T591f 2023 Foreign language II : basic french for hospitality management and tourism II / |
Includes bibliographical references and index.
Bienvenue à I'hôtel maritel -- Les coordonnées -- Le secteur de tourisme -- Dans I'avion -- On parle de I'animation -- Réserver une chambre -- Réserver une table au restaurant -- Au bar -- Les services générales -- Le nettoyage et la blanchisserie -- Les repas -- Décrire un plat international -- Recommender un plat philippin aux invités étrangers -- Au restaurant -- La préparation de repas.
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