Personal nutrition / Marie A. Boyle.
Material type:
TextPublisher: Boston, Massachusetts : Cengage Learning, 2019Edition: Tenth editionDescription: xxiv, 436 [A-10, B-7, G-12, I-22] pages : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9781337557955
- 613.2 B697p 23
- RA784 .B65
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 613.2 B697p 2019 (Browse shelf(Opens below)) | 1-2 | Available | 026719 | ||
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Books
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Main Library-Nabua | Circulation Section | CIR 613.2 B697p 2019 (Browse shelf(Opens below)) | 2-2 | Available | 026720 |
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| CIR 613.2 B455f 2005 Fundamentals of food and nutrition in the culinary arts | CIR 613.2 B455f 2005 Fundamentals of food and nutrition in the culinary arts | CIR 613.2 B455f 2005 Fundamentals of food and nutrition in the culinary arts | CIR 613.2 B697p 2019 Personal nutrition / | CIR 613.2 B697p 2019 Personal nutrition / | CIR 613.2 B697p 2023 Personal nutrition / | CIR 613.2 B812n 2017 Nutrition now |
Includes index.
The basic of understanding nutrition -- The pursuit of a healthy diet -- Anatomy of nutrition's sake -- The carbohydrates: sugar, starch, and fiber -- The lipids: fats and oils -- The proteins and amino acids -- The vitamins: a functional approach -- The minerals and water: a functional approach -- Impact of fluids and beverages on nutritional health -- Weight management -- Nutrition for fueling fitness and sport -- The life cycle: conception through the later years -- Food safety and the food global supply.
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