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Quick food service operations.

Contributor(s): Material type: TextTextPublisher: New York : 3G E-Learning, 2020Description: xiv, 321 pages : color illustrations ; 26 cm. + 1 DVD (4 3/4 in.)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984636263
Subject(s): DDC classification:
  • 647.95068 Q401
Contents:
Food service industry -- Food service layout and design -- Planning and designing the menu -- Food service personnel -- Quick food service restaurant -- Food sanitation and safety -- Food preservation technique.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.95068 Q401 2020 (Browse shelf(Opens below)) 1-2 Available 026636
Books Books Main Library Circulation Section CIR 647.95068 Q401 2020 (Browse shelf(Opens below)) 2-2 Available 028780
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 647.95068 P171i 2009 Introduction to foodservice CIR 647.95068 P171i 2009 Introduction to foodservice CIR 647.95068 P960 2022 Public house and beverage management / CIR 647.95068 Q401 2020 Quick food service operations. CIR 647.95068 Q401 2020 Quick food service operations. CIR 647.95068 R313 2002 Restaurant management CIR 647.95068 R313 2002 Restaurant management

Includes bibliographical references and index.

Food service industry -- Food service layout and design -- Planning and designing the menu -- Food service personnel -- Quick food service restaurant -- Food sanitation and safety -- Food preservation technique.

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