Purchasing and costing for the hospitality industry.

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Material type: Text

TextPublisher: New York : 3G E-Learning, 2019Description: xii, 264 pages : color illustrations ; 26 cm. + 1 DVD (4 3/4 in.)Content type:

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Contents:

Food cost control -- Cost and costing -- Beverage cost control -- Purchasing in hospitality industry -- Receiving -- Sales and revenue control.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 647.940687 P971 2019 (Browse shelf(Opens below))	1-1	Available		026634

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Previous	CIR 647.940687 F327p 2008 Purchasing : selection and procurement for the hospitality industry /	CIR 647.940687 F327p 2008 Purchasing : selection and procurement for the hospitality industry /	CIR 647.940687 F327p 2008 Purchasing : selection and procurement for the hospitality industry /	CIR 647.940687 P971 2019 Purchasing and costing for the hospitality industry.	CIR 647.940688 H794 2017 Hospitality marketing and consumer behavior creating memorable experiences/	CIR 647.940688 L576c 2011 Convention : sales and services. /	CIR 647.940688 M341 2018 Marketing for hospitality and tourism	Next

Includes bibliographical references and index.

Food cost control -- Cost and costing -- Beverage cost control -- Purchasing in hospitality industry -- Receiving -- Sales and revenue control.

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