A visual reference to room service management.

Contributor(s):

3G E-Learning

Material type: Text

TextPublisher: New York : 3G E-Learning, 2020Description: 238 pages : color illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781984638090

Subject(s):

Hotel management

DDC classification:

647.94068 V829

Contents:

Room service operation -- Room service department : duties and responsibilities -- Offering best possible room service -- Room service order taking -- Room service tray/ table setup -- Room service order delivery -- Room service practical training -- room service dialogue.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 647.94068 V829 2020 (Browse shelf(Opens below))	1-1	Available		026641

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Previous	CIR 647.94068 T284p 2010 Principles of management for the hospitality industry	CIR 647.94068 T343 2018 Theory, practice and techniques in front office management	CIR 647.94068 T343 2018 Theory, practice and techniques in hotel and restaurant management	CIR 647.94068 V829 2020 A visual reference to room service management.	CIR 647.94068 V829 2020 A visual reference to front office management.	CIR 647.94068 W151i 2013 Introduction to hospitality management	CIR 647.94068 W151i 2014 Introducing hospitality	Next

Includes bibliographical references and index.

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