Entrepreneur's guide : corn farming
Material type:
TextPublisher: New York : 3G E-Learning, 2021Description: 235 pages : color illustrations ; 26 cm. + 1 DVD (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9781984646606
- 633.15 En86
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Circulation Section | CIR 633.15 En86 2021 (Browse shelf(Opens below)) | 1-1 | Available | 026324 |
Includes bibliographical references and index.
Introduction -- Fundamental of vegetable farming -- Knowledge about vegetable production -- Usage of fertilizer -- Manure management -- Requires knowledge for pest management -- Soil preparation and management -- Organic vegetable farming -- Harvesting -- Types of production -- Vegetable farmer: role, responsibility and qualification criteria -- Growth in vegetable farming business.
There are no comments on this title.