Principles and practices of poultry development / Leif Borer.
Material type:
TextPublisher: New Orleans, Louisiana : White Press Academic, 2020Description: x, 290 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781799600480
- 636.5 B644p
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Graduate School Library | GRD 636.5 B644p 2020 (Browse shelf(Opens below)) | 1-1 | Available | 026335 |
include bibliographical references and index.
Introduction -- Eggsperience: nutrional, functional and therapeutic role of egg -- Current trends in poultry feeds and feeding : chicken to feed the nation -- Alternative poultry systems and their ecogenetic potentials -- Rural poultry development and production -- Organic poultry farming; paving away towards safe food -- Regional influences, structure of poultry industry -- Poultry breeding for meat and egg production -- Economics of poultry production -- Broiler live bird marketing methods.
There are no comments on this title.