Financial management in hotels : a practice guide for undergraduates, owners and employees / edited by Scott Stanley.
Material type: TextPublisher: Burlington, Ontario : Society Publishing, 2021Description: xvi, 196 pages : color illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781774076170
- 23 647.940681 F490
- TX911.3.F5
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main Library-Nabua | Circulation Section | CIR 647.940681 F490f 2021 (Browse shelf(Opens below)) | 1-2 | Available | 026122 | ||
Books | Main Library-Nabua | Circulation Section | CIR 647.940681 F490f 2021 (Browse shelf(Opens below)) | 2-2 | Available | 026387 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 647.94068 W151i 2014 Introducing hospitality | CIR 647.94068 W151i 2014 Introducing hospitality | CIR 647.940681 F490f 2021 Financial management in hotels : a practice guide for undergraduates, owners and employees / | CIR 647.940681 F490f 2021 Financial management in hotels : a practice guide for undergraduates, owners and employees / | CIR 647.940681 M568h 2008 Hospitality financial management | CIR 647.940681 T413 2018 3GE collection on tourism financial management in hotels | CIR 647.940683 H880 2018 Human resource management in hospitality industry |
Includes bibliographical references and index.
Introduction to hotel financial management principles -- Fiscal control measures in hotels -- Yield management and decision-making in hotels -- Supply and demand pressures in hotel management -- Debt and equities in hotel management -- Managerial finance in hotels -- Corporate finance in hotels -- Procedural consideration in hotel financial management.
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