Canning and preserving food for beginners : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce (can meats, vegetables, meals in a jar, and more) / Manuela Paul.
Material type:
TextPublisher: [Place of publication not identified] : [Publisher not identified], 2020Copyright date: 2020Description: 111 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9798674651291
- 664.0282 P281c
Contents:
What is canning and preserving? -- The benefits of canning and preserving? -- Canning and preserving methods: which foods can you can? -- Tips on selecting which foods to can -- Vegetables & fruits -- Jam, marmalade, & fruit butters -- Pickles & relish -- Salsa, sauce & chutney -- Soup recipes.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 664.0282 P281c 2020 (Browse shelf(Opens below)) | 1-2 | Available | 026057 | ||
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Books
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Main Library | Circulation Section | CIR 664.0282 P281c 2020 (Browse shelf(Opens below)) | 2-2 | Available | 028824 |
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| CIR 664.028 T891f 2016 Food preservation and biodeterioration | CIR 664.0282 F943 2021 Fruit and vegetable canning, pickling and drying. | CIR 664.0282 P281c 2020 Canning and preserving food for beginners : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce (can meats, vegetables, meals in a jar, and more) / | CIR 664.0282 P281c 2020 Canning and preserving food for beginners : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce (can meats, vegetables, meals in a jar, and more) / | CIR 664.0282028 L113 2022 Laboratory manual for canners and processors : analysis sanitation and statistics. Vol. II / | CIR 664.06 H236 2015 Handbook of flavours & food coloaurants technology | CIR 664.07 B311 2016 Basics of food biochemistry & microbiology |
What is canning and preserving? -- The benefits of canning and preserving? -- Canning and preserving methods: which foods can you can? -- Tips on selecting which foods to can -- Vegetables & fruits -- Jam, marmalade, & fruit butters -- Pickles & relish -- Salsa, sauce & chutney -- Soup recipes.
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