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Principles of food sanitation / Cristina García Jaime.

By: Material type: TextTextPublisher: Oakville, Ontario : Delve Publishing, 2020Description: xviii , 249 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781774071571
Subject(s): DDC classification:
  • 363.1926 J199p 23
LOC classification:
  • TX537 .J35 2020
Contents:
Introduction to the principles of food sanitation -- Food requirements in the society -- Food quality assessment -- Personal hygiene in food handling and sanitation -- Agricultural food sanitation practices and Post harvest losses -- Food borne microorganism -- Food retailing and sanitation -- Photo - degradation of foodstuffs: the case of edible oils -- Water supply and sanitation -- Environmental pollution, waste management and food sanitation.
Summary: "Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation." -- Worldcat
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 363.1926 J199p 2020 (Browse shelf(Opens below)) 1-3 Available 026048
Books Books Main Library Circulation Section CIR 363.1926 J199p 2020 (Browse shelf(Opens below)) 2-3 Available 030490
Books Books Main Library Circulation Section CIR 363.1926 J199p 2020 (Browse shelf(Opens below)) 3-3 Available 030491

Includes bibliographical references and index.

Introduction to the principles of food sanitation -- Food requirements in the society -- Food quality assessment -- Personal hygiene in food handling and sanitation -- Agricultural food sanitation practices and Post harvest losses -- Food borne microorganism -- Food retailing and sanitation -- Photo - degradation of foodstuffs: the case of edible oils -- Water supply and sanitation -- Environmental pollution, waste management and food sanitation.

"Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation." -- Worldcat

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