Principles of food sanitation / Cristina Garcia Jaime.

By:

Jaime, Cristina Garcia [author.]

Material type: Text

TextPublisher: Oakville, Ontario : Delve Publishing, 2020Description: xviii , 249 pages : color illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781774071571

Subject(s):

Food handling -- Safety measures

DDC classification:

363.1926 J199p 23

LOC classification:

TX537 .J35

Contents:

Introduction to the principles of food sanitation -- Food requirements in the society -- Food quality assessment -- Personal hygiene in food handling and sanitation -- Agricultural food sanitation practices and Post harvest losses -- Food borne microorganism -- Food retailing and sanitation -- Photo - degradation of foodstuffs: the case of edible oils -- Water supply and sanitation -- Environmental pollution, waste management and food sanitation.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 363.1926 J199p 2020 (Browse shelf(Opens below))	1-1	Available		026048

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Includes bibliographical references and index.

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