Food science and nutrition / Leigh Fisher.
Material type:
TextPublisher: Waltham Abbey Essex : Ed-Tech Press, 2019 ; Reprint 2022Description: xvi, 358 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781788821834
- 613.2 F531f
Contents:
Properties of foods science -- Food as a source of nutrients -- Food and nutritional needs -- Biochemical aspects of micro nutrients -- Food and nutritional assessment -- Food and nutritional problems.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 613.2 F531f 2019 (Browse shelf(Opens below)) | 1-1 | Available | 026050 |
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| CIR 613.2 D844n 2010 Nutrition for foodservice and culinary professionals | CIR 613.2 D844n 2010 Nutrition for foodservice and culinary professionals | CIR 613.2 D844s 2010 Study guide to accompany nutrition for foodservice and culinary professionals/ | CIR 613.2 F531f 2019 Food science and nutrition / | CIR 613.2 G646n 2017 Nutrition and food science | CIR 613.2 G646n 2017 Nutrition and food science | CIR 613.2 M179n 2018 Nutritional sciences from fundamentals to food/ |
Includes bibliographical references and index.
Properties of foods science -- Food as a source of nutrients -- Food and nutritional needs -- Biochemical aspects of micro nutrients -- Food and nutritional assessment -- Food and nutritional problems.
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