Challenges encountered of the bachelor of science in hospitality management students in distance learning / by Ruby Mae A. Brandes, Charlie T. Lomeda Jr., Nicole Danica G. Poot and Jobelle C. Redonda.
Material type:
TextNabua, Camarines Sur : Camarines Sur Polytechnic Colleges, 2022Description: xvi, 81 leaves : tables ; 28 cm. + accompanying materialContent type: - text
- unmediated
- volume
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Unpublished Materials
|
Main Library | Undergraduate Thesis Section | UTH BSHM B733c 2022 (Browse shelf(Opens below)) | 1-1 | Not For Loan | 005961UM |
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| UTH BSHM B657p 2023 Puwag quekiam / | UTH BSHM B697f 2024 Factors affecting customer dining experiences in selected ethnic restaurant / | UTH BSHM B724f 2022 Food waste management of food stall business in the 5th district of Camarines Sur / | UTH BSHM B733c 2022 Challenges encountered of the bachelor of science in hospitality management students in distance learning / | UTH BSHM B857c 2024 Cassava, lubi-lubi kropek / | UTH BSHM B862u 2024 Ube alugbati recipe / | UTH BSHM B917t 2024 Taro tart with desiccated coconut / |
Undergraduate Thesis (BSHM) - Hospitality Management. Camarines Sur Polytechnic Colleges, 2022.
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