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Business resilience of casual dining restaurants in Iriga City amid covid-19 pandemic / Franklyn G. Baldos, [and 3 others].

By:

Baldos, Franklyn G [author.]

Contributor(s):

Material type: Text

TextNabua, Camarines Sur : Camarines Sur Polytechnic Colleges, 2022Description: xvii, 131 leaves. tables ; 28 cm. + accompanying materialContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Economic conditions -- -- Pandemic

Dissertation note: Undergraduate Thesis (BSHM) - Hospitality Management. Camarines Sur Polytechnic Colleges, 2022.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Unpublished Materials	Main Library	Undergraduate Thesis Section	UTH BSHM B193b 2022 (Browse shelf(Opens below))	1-1	Not For Loan		005951UM

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Previous	UTH BSHM B146m 2023 Macaroon with moringa and cheese filling /	UTH BSHM B178p 2024 Pannacotta by-products /	UTH BSHM B183l 2024 Level of internship performance of BSHM students at Camarines Sur Polytechnic Colleges s/y 2023-2024 /	UTH BSHM B193b 2022 Business resilience of casual dining restaurants in Iriga City amid covid-19 pandemic /	UTH BSHM B193s 2022 Student satisfaction on the utilization of bshm laboratory facilities in Camarines Sur Polytechnic Colleges /	UTH BSHM B234l 2023 Lubi-lubi chips /	UTH BSHM B267f 2022 Factors affecting the customer purchasing decision in selected bakeshop of Libon, Albay /	Next

Undergraduate Thesis (BSHM) - Hospitality Management. Camarines Sur Polytechnic Colleges, 2022.

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