The chemistry of beer : the science in the suds / Roger Barth
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2013.Description: v, 330 pages : figuresISBN: - 9781118674970
- 663.42 B282c
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Main Library | Circulation Section | CIR 663.42 B282c 2013 (Browse shelf(Opens below)) | 1 | Available | 015444 |
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| CIR 660.2804 P975h 2021 Hazards and safety in process industries : case studies / | CIR 660.28449 Il688 2017 Illustrated handbook of fermentation technology | CIR 663.2 P41c 2010 The complete guide to making your own wine at home : everything you need to know explained simply / | CIR 663.42 B282c 2013 The chemistry of beer : the science in the suds / | CIR 663.42068 En86 2021 Entrepreneur's guide : microbrewery. | CIR 664 C457f 2014 Fundamentals of food processing, packaging, labeling and marketing | CIR 664 F686 2016 Food processing : expert / |
Includes Index.
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