Food technology
Material type:
TextPublication details: UAE : 3G Elearning 2014.Description: iv, 312 pages : images ; 23 cm. + 1 computer discContent type: - text
- unmediated
- computer
- volume
- computer disc
- 9789351152347
- 664.005 F739
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 664.005 F739 2014 (Browse shelf(Opens below)) | 1 | Available | 016010 |
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| CIR 664.001579 F739 2017 Food microbiology | CIR 664.001579 Il688 2017 Illustrated handbook of food microbiology | CIR 664.001579 M316f 2019 Food microbiology and food processing / | CIR 664.005 F739 2014 Food technology | CIR 664.005 F739 2018 Food technology | CIR 664.005 F739 2018 Food technology | CIR 664.02 C769 2015 Conventional and advanced food processing technologies |
Includes Bibliographical references.
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