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Convection oven cooking / [electronic resource] Linda Verkler, Edward Zempel.

By: Contributor(s): Material type: TextTextPublication details: Gretna : Pelican Pub. Co., 1984, c1979.Description: 170 p. : ill. ; 23 cmISBN:
  • 0882893777 (pbk.)
  • 9780882893778 (pbk.)
Subject(s): DDC classification:
  • 641.5/8 19
LOC classification:
  • TX840.C65 V47 1984
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
EBooks EBooks Main Library-Nabua Project Gutenberg TX840.C65 V47 1984 (Browse shelf(Opens below)) Available

Includes index.

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