Convection oven cooking / [electronic resource] Linda Verkler, Edward Zempel.
Material type: TextPublication details: Gretna : Pelican Pub. Co., 1984, c1979.Description: 170 p. : ill. ; 23 cmISBN:- 0882893777 (pbk.)
- 9780882893778 (pbk.)
- 641.5/8 19
- TX840.C65 V47 1984
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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EBooks | Main Library-Nabua | Project Gutenberg | TX840.C65 V47 1984 (Browse shelf(Opens below)) | Available |
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TX840.B3 B442 1994 The complete year-round gas barbecue cookbook / | TX840.B5 B4 Better homes and gardens blender cook book. | TX840.C65 C66 1995 Convection collection : 112 recipes and tips for making the most of your new oven. | TX840.C65 V47 1984 Convection oven cooking / | TX840.M7 P35 1995 The care and feeding of sailing crew / | TX840.W65 D94 1977 Ceil Dyer's Wok cookery. | TX907 .S79 1985 Budget dining and lodging in New England / |
Includes index.
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