Fundamentals of food processing, packaging, labeling and marketing Vikas Choudhary
Material type:
TextPublication details: India : Anmol Publications, 2014.Edition: 1st editionDescription: 304 pages : 24 cmISBN: - 9788126160327
- 664 C457f
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Main Library | Circulation Section | CIR 664 C457f 2014 (Browse shelf(Opens below)) | 1 | Available | 015534 |
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| CIR 663.2 P41c 2010 The complete guide to making your own wine at home : everything you need to know explained simply / | CIR 663.42 B282c 2013 The chemistry of beer : the science in the suds / | CIR 663.42068 En86 2021 Entrepreneur's guide : microbrewery. | CIR 664 C457f 2014 Fundamentals of food processing, packaging, labeling and marketing | CIR 664 F686 2016 Food processing : expert / | CIR 664 F686 2016 Food processing : expert / | CIR 664 F686 2016 Food processing : intermediate / |
Includes Bibliographical references and Index.
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