Handbook of food packaging technology Sunil Kumar Chauhan
Material type:
TextPublication details: India : Centrum Press, 2014.Edition: 1st editionDescription: 285 pages : figures, tables ; 24 cmISBN: - 9789350846087
- 664.028 C394h
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library-Nabua | Circulation Section | CIR 664.028 C394h 2014 (Browse shelf(Opens below)) | 1 | Available | 015510 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 664.024 B520 2017 Biochemistry and biotechnology of fermented foods | CIR 664.024 Em87 2015 Emulsifiers in food technology | CIR 664.024 R164e 2018 Enzymes in food processing | CIR 664.028 C394h 2014 Handbook of food packaging technology | CIR 664.028 F686 2014 Food preparation | CIR 664.028 F686 2014 Food preparation | CIR 664.028 K960f 2018 Food packaging technology / |
Includes Bibliographical references and Index.
There are no comments on this title.
Log in to your account to post a comment.