Food preparation
Material type:
TextPublication details: UAE : 3G Elearning 2014.Description: iv, 273 pages : images ; 23 cm. + 1 computer discContent type: - text
- unmediated
- volume
- 9789351152200
- 9789351150312
- 664.028 F686
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main Library-Nabua | Circulation Section | CIR 664.028 F686 2014 (Browse shelf(Opens below)) | 1-2 | Available | 015998 | ||
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Books
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Main Library-Nabua | Circulation Section | CIR 664.028 F686 2014 (Browse shelf(Opens below)) | 2-2 | Available | 018167 |
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| CIR 664.024 R164e 2018 Enzymes in food processing | CIR 664.028 C394h 2014 Handbook of food packaging technology | CIR 664.028 F686 2014 Food preparation | CIR 664.028 F686 2014 Food preparation | CIR 664.028 K960f 2018 Food packaging technology / | CIR 664.028 K960f 2018 Food packaging technology / | CIR 664.028 Sh86t 2014 Techniques of food preservation |
Bibliography (pages 271-273)
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