Meat Hhgiene and technology K.N. Bairagi
Material type:
TextPublication details: India : Anmol Publications, 2014.Edition: 1st editionDescription: 320 pages : 24 cmISBN: - 9788126163526
- 664.9 B161m
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library-Nabua | Circulation Section | CIR 664.9 B161m 2014 (Browse shelf(Opens below)) | 1 | Available | 015508 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 664.752 B178 2018 Bakery and confectionery startup | CIR 664.752 B178 2018 Bakery and confectionery startup | CIR 664.804 K960q 2018 Quality food preparation techniques and management of fruits | CIR 664.9 B161m 2014 Meat Hhgiene and technology | CIR 664.9 J211m 2016 Meat hygiene and technology | CIR 664.900954 S617m 2014 Meat technology | CIR 664.94 H111f 2013 Fish handling and processing |
Includes Bibliographical references and Index.
There are no comments on this title.
Log in to your account to post a comment.